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Artificial intelligence is becoming an increasingly valuable tool for food and beverage manufacturers looking to improve quality, reduce waste, and drive greater operational consistency.

This webinar explores how manufacturers are using AI and edge computing to gain greater visibility into production processes and identify quality issues earlier. Through a real-world bakery production example, attendees will learn how advanced inspection and analytics technologies can help improve product quality, reduce waste, increase operational efficiency, and support better decision-making.

Miao He
Miao He
System Engineer
Siemens
Joe Varghese
Joe Varghese
System Lifecycle Manager
Siemens
Casey Flanagan
Casey Flanagan
Associate Editor
PMMI Media Group

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