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Artificial intelligence is becoming an increasingly valuable tool for food and beverage manufacturers looking to improve quality, reduce waste, and drive greater operational consistency.

This webinar explores how manufacturers are using AI and edge computing to gain greater visibility into production processes and identify quality issues earlier. Through a real-world bakery production example, attendees will learn how advanced inspection and analytics technologies can help improve product quality, reduce waste, increase operational efficiency, and support better decision-making.

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*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.