Matthew Rassi is a Lean Guide, Lean Six Sigma Master Black Belt, and founder of Twenty Helping Hands.
With more than 20 years in manufacturing, he has guided dozens of organizations across multiple industries, including four multi-shift food-processing companies.
He helps teams uncover the hidden waste draining profit, consuming time, extending lead times, and burning out employees.
His practical, people-centered approach has helped manufacturers increase output, reduce overtime, eliminate Saturdays, and build sustainable continuous-improvement systems without immediately adding people or equipment.