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As regulatory pressures, consumer demand for sustainable options, and global plastic waste concerns intensify, the foodservice industry is at a critical inflection point. This session will explore the compelling reasons why brands must transition their packaging away from traditional plastic and plastic-coated to fiber-based options with non-plastic barrier solutions.

We will discuss the regulatory landscape, unpack the true environmental impact of common materials, and analyze evolving consumer sentiment to provide a clear, data-driven case for change. Attendees will gain a deeper understanding of the market forces driving this shift and the practical benefits of adopting next-generation, fiber-based packaging.

Learning Objectives:

  • Analyze Global Regulatory Impacts: Understand how new mandates like EPR and PFAS bans are making plastic-free packaging a strategic requirement.
  • Evaluate Carbon Footprint Advantages: Learn how fiber-based packaging achieves lower emissions and superior carbon storage compared to traditional plastics.
  • Bridge the Value-Action Gap: Discover how to leverage paper’s high "circularity trust" to meet evolving consumer demands and build brand loyalty.
  • Assess Total Cost of Ownership: Identify the financial benefits of transitioning to fiber, including lower EPR fees and improved supply chain stability.
  • Prioritize Safety and Traceability: Examine how fiber-based solutions reduce risks from microplastics and chemical migration while improving product safety.

Guests

Nate Pajka
Nate Pajka
Sustainability Manager
Metsä Board

Casey Flanagan
Casey Flanagan
Associate Editor
PMMI Media Group

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