BEGIN:VCALENDAR VERSION:2.0 PRODID:-//swoogo.com//NONSGML kigkonsult.se iCalcreator 2.41.90// CALSCALE:GREGORIAN UID:30663861-6163-4165-b339-386636613864 BEGIN:VEVENT UID:b4e489341662cbc916c3f92b43566133161cfaf3@swoogo.com DTSTAMP:20260430T035245Z DESCRIPTION:From the vineyards of Napa to the distilleries of Tennessee and the tomato fields of the Midwest\, innovation in processing and packaging is essential to preserving product quality and driving operational succes s. This is as close to stepping inside these iconic manufacturing operatio ns as you can get—without leaving your seat. In this webinar\, we’ll explo re efficient\, scalable solutions that help leading brands like Duckhorn V ineyards and Red Gold transform harvested crops into consumer-ready produc ts. Learn how the right technologies protect product integrity\, improve t hroughput\, and deliver consistent results—from the moment raw ingredients arrive to the final packaged product on the shelf.\n\nThis webinar will h elp attendees overcome common challenges such as limited production capaci ty\, high installation costs\, inconsistent filling and sealing\, and sani tation concerns—while ensuring product quality and efficiency from raw ing redient handling to final packaging.\n\nKey takeaways:\n\n * Discover how to increase production output without expanding your facility footprint by upgrading legacy filling equipment.\n * Explore cost-effective turnkey so lutions for modern winery installations.\n * Learn how to achieve complete \, reliable filling and closing for a wide range of canned food products. \n * Understand sanitary best practices for bulk filling of both ingredien ts and finished products. DTSTART:20250731T170000Z DTEND:20250731T180000Z LAST-MODIFIED:20260430T035245Z LOCATION:https://events.profoodworld.com/rooted-in-quality-processing-and-p ackaging-for-iconic-brands/v/e SEQUENCE:0 STATUS:CONFIRMED SUMMARY:Rooted in Quality: Processing & Packaging for Iconic Brands TRANSP:OPAQUE X-ALT-DESC;FMTTYPE=text/html:

From the vineyards of Napa to the distiller ies of Tennessee and the tomato fields of the Midwest\, innovation in proc essing and packaging is essential to preserving product quality and drivin g operational success. This is as close to stepping inside these iconic ma nufacturing operations as you can get—without leaving your seat. In this w ebinar\, we’ll explore efficient\, scalable solutions that help leading br ands like Duckhorn Vineyards and Red Gold transform harvested crops into c onsumer-ready products. Learn how the right technologies protect product i ntegrity\, improve throughput\, and deliver consistent results—from the mo ment raw ingredients arrive to the final packaged product on the shelf.

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This webinar will help attendees overcome common challenges such a s limited production capacity\, high installation costs\, inconsistent fil ling and sealing\, and sanitation concerns—while ensuring product quality and efficiency from raw ingredient handling to final packaging.

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Key takeaways:

\n\n BEGIN:VALARM UID:35653662-3534-4132-a465-313465393130 ACTION:DISPLAY DESCRIPTION:From the vineyards of Napa to the distilleries of Tennessee and the tomato fields of the Midwest\, innovation in processing and packaging is essential to preserving product quality and driving operational succes s. This is as close to stepping inside these iconic manufacturing operatio ns as you can get—without leaving your seat. In this webinar\, we’ll explo re efficient\, scalable solutions that help leading brands like Duckhorn V ineyards and Red Gold transform harvested crops into consumer-ready produc ts. Learn how the right technologies protect product integrity\, improve t hroughput\, and deliver consistent results—from the moment raw ingredients arrive to the final packaged product on the shelf.\n\nThis webinar will h elp attendees overcome common challenges such as limited production capaci ty\, high installation costs\, inconsistent filling and sealing\, and sani tation concerns—while ensuring product quality and efficiency from raw ing redient handling to final packaging.\n\nKey takeaways:\n\n * Discover how to increase production output without expanding your facility footprint by upgrading legacy filling equipment.\n * Explore cost-effective turnkey so lutions for modern winery installations.\n * Learn how to achieve complete \, reliable filling and closing for a wide range of canned food products. \n * Understand sanitary best practices for bulk filling of both ingredien ts and finished products. TRIGGER:-PT15M END:VALARM END:VEVENT END:VCALENDAR