Global snacking is undergoing a transformation. Shoppers want snacks that are healthier yet indulgent, portion-controlled yet exciting, affordable yet premium. This “snacking paradox” is creating intense pressure on food producers to deliver more variety in less time, with fewer resources, while remaining profitable.
At the same time, labor shortages, footprint constraints, and fast-changing regulations are challenging manufacturers to rethink their operations. Traditional, siloed systems are no longer enough. The next wave of growth will be driven by integrated, intelligent production lines that balance consumer expectations with operational efficiency.
In this webinar, TNA Solutions experts will share how producers can future-proof snack production by embracing integrated systems that improve flexibility, reduce waste, and maximize throughput — all while supporting product innovation and business growth.
This session is designed for operations leaders, plant managers, and decision-makers who need to navigate today’s challenges with confidence. By the end, you’ll walk away with actionable insights into how integrated systems can support efficiency, enable product innovation, and prepare your business for the future of snacking.
What you will learn in this webinar:
- Consumer trends reshaping snacking: portion control, better-for-you, adventurous flavors, and premiumization.
- Operational strategies for resilience: how to overcome labor shortages, footprint constraints, and rising material costs.
- Technologies to look for in a modern line: features that enable rapid flavor changes, precise seasoning, low waste, and seamless multi-SKU production.
- Real-world case study: how a leading UK snack producer achieved 140 bags per minute on 11g / 0.4 oz packs with <1% waste and precision salt dosing