CO2 is used for a wide range of applications in the food and beverage industry—not only the bubbles in your soda and beer, but flash freezing, cleaning, livestock stunning, and other uses. But the supply of CO2 is anything but stable and will continue to face issues, threatening to shut down plants or raise prices to exorbitant levels. Hear how food and beverage manufacturers are successfully getting around these supply chain issues to keep production running with innovative solutions.
Learning Objectives:
- Understand the Role of CO2 in Food and Beverage Manufacturing: Learn the various applications of CO2 in the food and beverage industry, including its importance in carbonation, flash freezing, cleaning, and livestock stunning.
- Identify the Challenges with CO2 Supply: Attendees will learn about the factors contributing to CO2 supply instability, including environmental, economic, and logistical challenges, and how these issues can potentially disrupt food and beverage manufacturing operations.
- Explore Alternative Solutions: Hear about innovative solutions and alternatives that food and beverage manufacturers are implementing to mitigate the impact of CO2 shortages on their operations.