Managing Critical Production Environments: Promoting Uptime and Mitigating Risks in the Food and Beverage Industry

Thursday, November 16, 2023, 1:00 PM - 2:00 PM (UTC-05:00) Eastern Time (US & Canada)


As maintenance and operations specialists, our goal is to safely produce quality food and beverage products, all while optimizing our team and keeping our customers happy. This requires a comprehensive approach, which lends itself to consistent processes and protocols. There are risks all around us — people, assets, poor processes, and more. All which can lead to inefficiencies: Increased costs leading to profit-killing downtime, failing compliance audits, and safety issues affecting our team-members. Learn how you can use Brightly Asset Essentials™, our world-class CMMS, to help identify these risks and model improved processes to keep your team safe, promote asset uptime, control costs, and drive profitability.


Aaron Hand
Aaron Hand
Editor in Chief
ProFood World

Paul Lachance
Paul Lachance
Senior Advisory

Sponsored by:

Reserve Your Spot


*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.