FREE WEBINAR

Managing Critical Production Environments: Promoting Uptime and Mitigating Risks in the Food and Beverage Industry

Now Available On-Demand

About

As maintenance and operations specialists, our goal is to safely produce quality food and beverage products, all while optimizing our team and keeping our customers happy. This requires a comprehensive approach, which lends itself to consistent processes and protocols. There are risks all around us — people, assets, poor processes, and more. All which can lead to inefficiencies: Increased costs leading to profit-killing downtime, failing compliance audits, and safety issues affecting our team-members. Learn how you can use Brightly Asset Essentials™, our world-class CMMS, to help identify these risks and model improved processes to keep your team safe, promote asset uptime, control costs, and drive profitability.

Presenters:

Aaron Hand
Aaron Hand
Editor in Chief
ProFood World

Paul Lachance
Paul Lachance
Senior Advisory
Brightly

Sponsored by:

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Attendee

*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.