FREE WEBINAR

Successful Strategies for Hygienic Plant Design

Now Available On-Demand

About

Food safety is the cornerstone of any successful food or beverage processing operation. But while much of the focus for food safety is on staff training and the lines producing products, a bird's-eye view of a plant shows the entire surrounding environment--floors, walls, ceilings, entrances/exits, and more--are vital to maintaining a contaminant-free operation. How can processors maximize the hygienic design of their plants? Hear from well-known food manufacturers and how they've successfully incorporated sanitary design strategies into their daily operations.

Presenters:

Michael Costa
Michael Costa
Editor in Chief
ProFood World

Jared DeNoble
Jared DeNoble
Corporate Sanitarian
Johnsonville Foods

Robert Garcia
Robert Garcia
Vice President of Manufacturing
Palermo's Pizza

Aleisha Jaeger
Aleisha Jaeger
Director of Project Engineering
Kerry, Inc.

Jaime Vaca
Jaime Vaca
Global Director, Sanitation
Kerry, Inc.

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*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.