Food safety is the cornerstone of any successful food or beverage processing operation. But while much of the focus for food safety is on staff training and the lines producing products, a bird's-eye view of a plant shows the entire surrounding environment--floors, walls, ceilings, entrances/exits, and more--are vital to maintaining a contaminant-free operation. How can processors maximize the hygienic design of their plants? Hear from well-known food manufacturers and how they've successfully incorporated sanitary design strategies into their daily operations.