Sustainability Strategies for Food Processing

Now Available On-Demand


Sustainability is more important than ever in food processing, but it's not a blanket initiative that works for all companies. Each business needs to assess how their sustainability goals apply to their own operations for measurable results, benefitting not only the planet, but the bottom line as well. 

Hear from three of ProFood World's 2023 Sustainability Excellence in Manufacturing Award winners at Conagra Brands, Hormel Foods, and Smithfield Foods as they detail how their environmentally sound strategies have helped move their companies ahead in the marketplace.

During this ProFood World webinar, you will learn:

  • What areas in a processing operation are most important for sustainability initiatives.
  • Why employee collaboration at every level of a company can help focus resources to solve key sustainability issues.
  • What long-term goals a company should use to measure the success of their sustainability programs.


Michael Costa
Michael Costa
Senior Editor
ProFood World

James Harris
James Harris
Operations Manager, Bone-in Hams, Kinston Processing
Smithfield Foods

Emily Muth
Emily Muth
Director of Sustainability
Conagra Foods

Randy Thole
Randy Thole
Manager of Plant Engineering, Progressive Processing, LLC
Hormel Foods

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*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.