Advancements in food preservation are transforming the way processors extend shelf life, improve product quality, and reduce food waste. From thermal and non-thermal methods like High-Pressure Processing (HPP) to innovative packaging technologies like Modified Atmosphere Packaging (MAP) and aseptic solutions, these techniques are driving efficiency and sustainability in food and beverage operations.
Join us to explore:
- The science and practical applications behind thermal and non-thermal preservation methods.
- Packaging technologies that extend shelf life and reduce spoilage.
- How improved preservation techniques enhance inventory management and save resources.
Why Attend?
Discover actionable strategies to improve food preservation, reduce waste, and enhance operational efficiency, all while maintaining high product quality and food safety standards.
Register Today and Lead the Way in Food Preservation!