Join us for an essential webinar exploring the evolving landscape of Direct Food Contact Packaging—a critical aspect of food safety, product integrity, and brand trust. As consumer expectations and regulatory standards continue to rise, packaging professionals face increasing pressure to ensure materials in direct contact with food meet stringent requirements.
This session will provide a timely look at current trends shaping the industry, including the shift toward sustainable materials, advancements in barrier technology, and innovations aimed at extending shelf life. We’ll also dive into key challenges such as navigating FDA and EU regulations, managing cost-performance tradeoffs, and responding to growing demands for transparency in sourcing and safety. Participants will gain practical insights into what to consider when specifying direct food contact materials—from functionality and migration limits to recyclability and supply chain compliance. The webinar will also highlight the growing importance of industry specialization, particularly in sectors like fresh produce, dairy, baked goods, and ready-to-eat meals, where tailored packaging solutions are essential. We’ll conclude with a look at emerging developments—from intelligent packaging and antimicrobial films to bio-based alternatives—and what they mean for the future of safe, effective, and sustainable food packaging.
Whether you're a packaging engineer, procurement specialist, brand owner, or quality assurance leader, this session will provide the clarity and context needed to make informed decisions in today’s rapidly changing packaging environment. Reserve your seat and stay ahead in the science of safe food packaging. What you’ll learn:
- Full understanding of the leading trends and challenges in the Direct Food Contact Space
- An example of specific considerations required to develop direct food contact solutions
- How to utilize Specification Expertise and new developments in the industry