FREE WEBINAR

What It Takes to Be an Award-Winning Processing Facility

Now Available On-Demand

About

Learn from ProFood World's Manufacturing Innovation Award winners past and present what set their new or renovated lines apart to achieve success. What exactly does it mean to be a state-of-the-art facility? What advances were important to accomplish that? Many of these operations were facing new COVID-19 lockdown constraints and/or the resulting supply chain and workforce issues. And yet they expertly overcame adversity and created production lines optimized for productivity, efficiency, food safety, sustainability and more.

Presenters:

Greg Eidam II
Head Distiller/Secretary
Sugarland Distilling

Aaron Hand
Editor in Chief
ProFood World

Anil Neti
Senior Plant Manager
SunOpta

Manish Paudel
Site Director
MWC

Chris Whitehair
Vice President of Operations
SunOpta

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Attendee

*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.