What It Takes to Be an Award-Winning Processing Facility
Now Available On-Demand
Learn from ProFood World's Manufacturing Innovation Award winners past and present what set their new or renovated lines apart to achieve success. What exactly does it mean to be a state-of-the-art facility? What advances were important to accomplish that? Many of these operations were facing new COVID-19 lockdown constraints and/or the resulting supply chain and workforce issues. And yet they expertly overcame adversity and created production lines optimized for productivity, efficiency, food safety, sustainability and more.
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*If you’re interested but not able to attend the live broadcast, register anyway and we’ll send you a link to the recording and presentation slides once they’re available.