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About

Food and beverage processors are increasingly challenged by complex CO2 supply dynamics. Because CO2 is primarily captured as a byproduct of external industrial processes, its availability naturally fluctuates based on maintenance schedules and external market shifts. This inherent volatility drives unexpected cost increases and necessitates reliable alternatives to secure your production.

Learning Objectives: 

  • Understand CO2 Market Dynamics: Understand the structural dependencies of the CO2 market and why availability naturally fluctuates based on external industrial processes.
  • Evaluate Conversion Feasibility: Identify the specific site, capital, and process requirements necessary to successfully convert existing food applications from CO2 to liquid nitrogen (LIN).
  • Assess Economic and Environmental Impact: Evaluate the economic and sustainability benefits of LIN conversions, including potential ROI and the ability to reduce Scope 1 CO2 emissions.
  • Optimize via Connectivity: Learn how to implement data-driven insights and connected equipment to adjust freezing parameters in real-time, preventing quality loss and reducing waste.

Guests

Bill Adams
Bill Adams
Director of Food and Pharmaceutical Solutions, ALTEC Engineering Solutions at Airgas
Airgas
Todd Van Dyke
Todd Van Dyke
Technology Manager for ALTEC Engineering Solutions and Business Development
Airgas
Casey Flanagan
Casey Flanagan
Associate Editor
PMMI Media Group

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