From the vineyards of Napa to the distilleries of Tennessee and the tomato fields of the Midwest, innovation in processing and packaging is essential to preserving product quality and driving operational success. This is as close to stepping inside these iconic manufacturing operations as you can get—without leaving your seat. In this webinar, we’ll explore efficient, scalable solutions that help leading brands like Duckhorn Vineyards and Red Gold transform harvested crops into consumer-ready products. Learn how the right technologies protect product integrity, improve throughput, and deliver consistent results—from the moment raw ingredients arrive to the final packaged product on the shelf.
This webinar will help attendees overcome common challenges such as limited production capacity, high installation costs, inconsistent filling and sealing, and sanitation concerns—while ensuring product quality and efficiency from raw ingredient handling to final packaging.
Key takeaways:
- Discover how to increase production output without expanding your facility footprint by upgrading legacy filling equipment.
- Explore cost-effective turnkey solutions for modern winery installations.
- Learn how to achieve complete, reliable filling and closing for a wide range of canned food products.
- Understand sanitary best practices for bulk filling of both ingredients and finished products.