Karl is an experienced sales leader with 15 years in the beverage industry and three years leading teams focused on high-speed bottling and capping systems. He specializes in extended shelf life and aseptic processing using techniques like vaporized hydrogen peroxide and UV sterilization. Working closely with CPG brands in dairy, coffee, tea, juice, creamers, sports drinks, and spirits—across glass and PET, multi-serve, and ready-to-drink formats, he is known for blending technical know-how with a customer-first mindset to deliver practical, flexible solutions that help producers stay efficient and competitive.