Jaime currently holds a position as Global Director of Sanitation for the KERRY Group, he is an experienced Mechanical engineer with more than 19 years in the Food Manufacturing Industry with a demonstrated history of success creating and institutionalizing transformational strategies for Hygienic Design and Sanitation Technical Standards.

Jaime is equipped with the necessary skills for international project management, team and idea leadership, breakthrough innovation, client collaboration and people development. During his career, Jaime has been exposed to a wide range of food technologies such as Meat, Poultry, Sea Food, Baked Goods, Spray Drying, Fermentation, Confectionary, Cereal, Snacks, and more. His professional experience includes Hygienic Design, Food Plants Engineering, Food Safety and Sanitation Programs, Training and Development. Prior to Kerry, Jaime has worked in many capacities for Siemens Water Technologies, Kraft Foods, Mission Foods, Kellogg’s, Commercial Food Sanitation LLC and the Hershey Company.

Throughout his career Jaime has acquired the necessary knowledge to help him tune-up his ability to share knowledge, building, and maintaining partnerships, leading cross functional teams, managing external collaborations and evaluating new technologies.