Learn from ProFood World's Manufacturing Innovation Award winners past and present what set their new or renovated lines apart to achieve success. What exactly does it mean to be a state-of-the-art facility? What advances were important to accomplish that? Many of these operations were facing new COVID-19 lockdown constraints and/or the resulting supply chain and workforce issues. And yet they expertly overcame adversity and created production lines optimized for productivity, efficiency, food safety, sustainability and more.