FREE WEBINAR

Tips From the Best: Sustainability Ideas for Your Processing Plant

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About

Food and beverage processors are under more pressure than ever to show consumers that they’re taking sustainability initiatives in their operations. But these initiatives also make economic sense, saving valuable resources in a competitive manufacturing environment. Get tips from winners of ProFood World’s Sustainability Excellence in Manufacturing Award winners to get ideas about how to approach your own sustainability program.

Learning Objectives: 

  • Understand the increasing pressure faced by food and beverage processors to demonstrate sustainability initiatives in their operations, as well as the economic benefits that these initiatives can bring to their businesses. 
  • Learn strategies and best practices to effectively implement sustainability programs in food and beverage processing facilities. 
  • Explore innovative approaches and successful case studies to inspire and guide the development of personalized programs for your own food and beverage processing operations.

Presenters

Maurytania Lagunas
Maurytania Lagunas
Principal Engineer
Conagra Brands
Levi Pomerantz
Levi Pomerantz
CI Manager
SunOpta
Pat West
Pat West
Senior Director of Engineering
Conagra Brands
Kyle Geber
Kyle Geber
QA Material Handling Lead
Bob's Red Mill
Michael Costa
Michael Costa
Editor in Chief
ProFood World

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